The “Natural” Label Doesn’t Make it Natural Food

I keep thinking about a conversation I had with a co-worker today that left me totally shutdown and annoyed after the fact because I didn’t clearly explain myself. That tends to happen. I get in arguments discussions with people and am not good at thinking on the spot, and I think of better descriptions and…

Tasty Toxic Strawberries?

So regulators are all for stopping the depletion of the ozone layer, even if it’s at the cost of public health, right? It appears that way. On Friday, I first read a Grist article about California being on the verge of approving the use of the dangerous pesticide, methyl iodide, for strawberry crops. Outrage is…